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Korean Gogi Grill

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Our Latest Reviews

Karen about 1 year ago

Jap Chae

I spent my birthday dinner at Kogi for the 3rd year. The Korean beer was the best. I love the Jap Chae and had enough to take home. Happy experience.

Stmh over 2 years ago

Beef Brisket

Absolutely delicious and our server Johnny T was amazing. So personable, made the meal even better.

Kar over 2 years ago

(A) 2 People

A very pleasant experience overall. The portion was perfect for two people. I switch out the shrimps to try their Gogi marinated short ribs which were delicious! Although the pork belly that we had was mostly fat (95%), the owner/manager went ahead and brought us fresh ones to try. Excellent customer service to the manager and owner.

Myra over 2 years ago

Miso Soup

I've tried many miso soups that lacked flavor and this one is packed with it! I love it so much that I want to recreate it at home since I don't live in the area to go everyday! Yes, I'd visit everyday just for this soup & the customer service!

Michell almost 3 years ago

Jap Chae

All of the food was AWESOME! Taste like I was back at the KATUSA bar at 121 Evac Hospital in Yongsan, Seoul. Korea. Loved it!

Stacey Vargas over 1 year ago

Tteok-bokki

This dish is amazing! Our server recommended it. Everyone at our table enjoyed it. So flavorful.

Yblackmar3280 over 2 years ago

(B) 4 People

It was our first time at the GOGI grill and we had the best server JUN P T . He was friendly and attentive, he made sure we got refills on everything and kept up with our family of 4. Also there was another guy who I didn't catch his name but looked like the manager who was awesome as well. Definitely recommend this place and the food

Marian over 2 years ago

(A) 2 People

The meal was very good and I would, and already have, recommended this restaurant to friends. Our waitress, Vickie, was friendly and helpful. We had the bountiful $68 dinner for two and added a Seafood Pancake and a Jap Chae. We were warned it was too much food and they were right. If I could offer one suggestion to the restaurant it would be that they serve the Seafood Pancake on a cast iron skillet to preserve the proper texture of the edges to leave them crispy.

Susanne almost 3 years ago

(A) 2 People

Just wonderful! We really liked that we could double up on certain meats rather than get the chicken or shrimp. The staff is very helpful and we love all of the sauce combinations and sides. We will be back whenever we are in Orlando.

Daniel almost 3 years ago

(B) 4 People

So much food. Delicious. Great attentive service. The quality of the meats and side dishes were perfect.